This paper would seek to evaluate an issue which affects all consumers in some way or another as it forms an essential part of the food chain. It is an issue which is controversial and holds supreme importance due to the fact that it affects all. The issue is that of the natural products being provided at Farmer’s markets and the genetically modified food available at supermarkets. One would need to understand whether the above is true for all cases and the dangers which are posed by the occurrence of the above.
A farmer’s market creates an image of fresh food where the use of chemicals, pesticides is absolute minimal and everything is organic while the very image of a supermarket creates images of stale, processed and genetically modified products. However, if one was to analyze further the reality would prove to be quite different from the stereotypical imagery. The “organic” products found at the Farmer’s markets are quite questionable as the sources were found to be wholesalers just as the case for supermarkets.
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